Rolled Fondant Flowers
Gary Chapman- In-depth Instruction; over 148 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Learn easy techniques to create double-sided and textured fondant as Gary shares his professional decorating tips for manipulating fondant into a bouquet of fabric-effect flowers. Roll fondant into roses, rosebuds, and fabric-effect leaves as you create a garden of rose varieties, including pleated and cabochon roses and rosettes. You will love Garyās step-by-step guidance through the construction of each petal, flower, and arrangement and knowing how to create a variety of fabric roses in any stage of bloom.
Gary Chapman
Gary Chapman is the founder of Iced Delights, pioneered fabric effects in the sugar arts, and serves as a competition judge throughout Britain. Gary developed an interest in sugarcraft in the early 1990s when he joined Merehurst Publishing Company, a leading publisher of cake decorating books. Sugarcraft offered him a new artistic expression that he hadnĀt experienced since he was young and was artistic with modeling clay, painting and drawing.
Bonus materials available after purchase