Internal Structural Support for Your Cake

Every cake baker’s worst nightmare is having their beautiful, tiered cake go viral for crashing to the ground. Although a smooth crumb coat, flawless final coat, and beautiful décor are important, nothing is as vital as having the proper structure. Without it, your cake is at risk of sliding, bulging, and collapsing under the pressure of added tiers or heavy toppers during display and delivery. Join cake designer Rachael Teufel as she discusses and demonstrates her proven method for achieving structurally sound cakes.

In this video, Rachael briefly discusses different support systems available today and why she prefers a simple method that includes not only horizontal structure, but also vertical. A must-see for all beginning cake designers and experienced designers who are tired of picking up expensive support pieces after events. Save time and money with Rachael’s internal structural support system and gain confidence along the way to avoid any future cake disasters. To learn more about the sparkle on the bottom tier, check out Rachael’s Sanding Sugar Finish video.