How to Handle & Color Fondant

Fondant is created with just a few simple ingredients that come together to form an edible clay-like paste. There are several brands of fondant available, so it’s important to choose a brand that works best for you based on your climate, price point, and availability. These factors along with your own personal preferences and skill level will help you determine the right style of fondant. Once you have chosen a fondant, it must be handled properly to avoid any drying out that would make working with fondant more difficult. While fondant can be finicky, Jenny shares a few tricks to keep your fondant the right consistency using two ingredients.

You’ll also learn the dos and don’ts of coloring fondant to achieve your desired color while kneading it properly to avoid air bubbles, distribute color evenly, and even save yourself a little energy. Jenny wraps up this video by sharing a fun and easy way to marble fondant creating colorful striations that will be sure to make a statement on your next cake.