![Colette Peters](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2023/01/26140644/ColettePeters.png)
Vintage Cakes, Modern Methods
Colette Peters![Class Preview](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/14190041/image-90-1-768x436.jpg)
- In-depth Instruction; over 200 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
![Introduction](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/14185857/image-941.jpg)
![Brush Embroidery](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/14185908/image-942.jpg)
![Coloring Brush Embroidery](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/14185918/image-943.jpg)
![Building a Flower Topper](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/14185928/image-944.jpg)
![Middle-Tier Peony](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/14185938/image-945.jpg)
![The Cage Cake](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/14185948/image-946.jpg)
![Assembling the Cage Cake](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/14185959/image-947.jpg)
![The Antique Cake](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/14190009/image-948.jpg)
![Embellishments](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/14190019/image-949.jpg)
![Antiquing Your Cake](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/14190030/image-950.jpg)
Add antique appeal to your fondant! Adorned with colorful peonies and lilies of the valley and gilded cages, your cakes will evoke a bygone era. Colette Peters’ innovative brush embroidery techniques make petals and leaves look stitched, whether they’re applied directly onto the cake or added on as three-dimensional gum-paste embellishments. You’ll turn royal icing into a gilded, filigree cake cage to surround your masterpiece for a major wow! effect. And if you love Victorian cameo jewelry, you’ll be charmed by Colette’s antiqued and edible accoutrements.
Colette Peters
With a master's degree in painting from Pratt Institute in New York, and eight years' experience as a designer for Tiffany & Co., Colette brings a trained artistic eye to her work in cake decorating. She pioneered the now-classic designs of the topsy-turvy cake and gift box cake as contributions to Tiffany Taste and The Tiffany Wedding. Colette has published five books and appeared in a host of television programs over the years. Her work has been featured in The New York Times, Food & Wine and Modern Bride, among others. Colette teaches cake decorating classes around the world and at her own school in New York City. Colette is also a longtime member of ICES (International Cake Exploration Société).
![Colette Peters](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2023/01/26140644/ColettePeters.png)
Bonus materials available after purchase