Spring & Summer Sugar Flowers
James Rosselle
Class Preview
- In-depth Instruction; over 170 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Meet James Rosselle & Get Started
7:43
Meet James and start coloring your gum paste.
Poppy Petals & Buds
27:49
Get detailed instruction on how to create and assemble each component of the poppy bud and calyx.
Poppy Leaves & Dusting
36:25
Create your poppy leaves and dust each part of the poppy to copy nature's vibrant, realistic colors.
Parrot Tulip Center
27:05
Create the cores of these stunning sugar flowers by learning to cut out and thin the petals.
Finishing the Parrot Tulip
23:08
Create your tulips' leaves and dust them with color before adding highlights and assembling these lifelike blossoms.
Fun & Fanciful Variations
25:56
James shows you simple variations on spring and summer flowers, including his crosshatch tulip.
Floral Design for Cakes
21:47
James shows you how to bring your cake together in a sturdy, food-safe way. Your audience will be impressed by these flower arrangements' elegance.
Description
Create these classic blossoms using James’s detailed techniques for adding texture, shading, and shaping. Build buds, stems, and petals for an overall enchanting effect that embodies spring and summer. James devotes an entire lesson to fun and fanciful variations, including ruffled poppies. Also, learn best practices in floral design and food safety as you arrange your sugar flowers around the cake.
James Rosselle
James is a Food Network Challenge champion and the owner of Elle Cakes in Los Angeles. He has been named one of the top 10 cake artists by Dessert Professional. A veteran of the kitchens of renowned sugar artists Ron Ben-Israel, Gale Gand and Ewald Notter, James has crafted a career in cakes inspired by fashion, art and nature.
Bonus materials available after purchase