![Molly Stevens](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2023/01/26165557/instructoravatar-65.png)
Roasting Techniques Every Cook Should Know
Molly Stevens![Class Preview](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/15101828/image-295-768x432.jpg)
- In-depth Instruction; over 116 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
![Introduction to Roasting](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/15101644/image-2584.jpg)
![High-Heat Roasting](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/15101659/image-2585.jpg)
![Combination-Heat Roasting](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/15101714/image-2586.jpg)
![Sear Roasting](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/15101729/image-2587.jpg)
![Slow & Steady Roasting](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/15101743/image-2588.jpg)
![Roasting Vegetables](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/15101758/image-2589.jpg)
![Bonus: Stuffed Roasts](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/15101813/image-2590.jpg)
Discover four roasting methods for hearty weeknight meals and flawless holiday feasts! Confidently roast without a recipe as you follow James Beard Award-winner Molly Stevens through nine of her favorite dishes. Learn how to prep, truss and season a variety of meats, and use high-heat roasting for tender and juicy chicken. Unlock the secret to a perfectly browned turkey with combination-heat roasting, and pick up the tips to carve it like a pro! Explore sear-roasting for the ultimate steakhouse steak and five-star fish, and make a mouthwatering pork rack with slow and steady roasting. Plus, learn how to turn everyday vegetables into side dishes that might just steal the show!
Molly Stevens
Molly Stevens is a food writer, cookbook author, editor and cooking teacher. She has won James Beard Foundation awards for her cookbooks All About Roasting: A New Approach to a Classic Art (WW Norton, 2011) and All About Braising: The Art of Uncomplicated Cooking (WW Norton, 2004). Both books also received accolades from the International Association of Culinary Professionals (IACP). Molly is a contributing editor to Fine Cooking, and also writes regularly for Saveur, Bon AppĆ©tit and Eating Well magazines. In 2006 she was named Cooking Teacher of the Year by IACP, and in 2007 she was selected as the Bon Appetit Cooking Teacher of the Year, for being Ā[one of the] extraordinary men and women Ā people like Julia Child, Jacques PĆ©pin, and Mario Batali Ā who have made an indelible mark on the way we eat, drink, cook, read, and entertain.Ā
![Molly Stevens](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2023/01/26165557/instructoravatar-65.png)
Bonus materials available after purchase