Pizza Revolution
Fabio Viviani
Class Preview
- In-depth Instruction; over 67 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Lily
13:59
Lily, 13, loves to sing, dance and play the ukulele. She and her family regularly make mini pizzas together, but that's not gonna be much help as she spins the wheel; it's loaded with crazy toppings like sardines, pickles, snails and macaroni!
Michael
12:19
Michael, 11, loves dancing and playing video games. He has adventurous tastes and would rather eat crickets than eggplant on a pizza. Will Fabio rise to the occasion when the wheel lands on two random ingredients that aren't for the faint-hearted?
Sierra
12:40
Sierra, 12, loves Hawaiian pizza because of its sweet and salty flavors. But how will her tastebuds cope with a truly revolutionary pizza? There's a chance the wheel might land on eggs, pretzels, sardines or even worse: snails!
Davin
13:09
In between teaching Fabio some dance moves and learning Italian jokes, 10-year-old Davin has the chance to find out if peanut butter, eggplant, bananas, pickles and even chocolate sauce work as pizza toppings. What could possibly go wrong?
Eva
13:55
Last but not least, Eva,14, steps up to the wheel. She's looking for any excuse to use candy as her pizza topping, and even shares some culinary tips of her own. (But don't tell Fabio she's taking over the show!)
Description
Cooking is all about creativity. Bringing new and unexpected flavors together is a fun (and delicious) way to express yourself, and it’s even better when you can do it with your kids! Join Top Chef alum Fabio Viviani as he puts his pizza-making skills to the test. He’s challenged to make crazy-delicious pizzas using different — and sometimes strange — ingredients, from bananas to crickets. In each episode, one of Fabio’s kid-sidekicks spins a wheel to randomly select two ingredients that he must use. And, in honor of the YouTube Pizza Challenge, they both must taste the results.
Fabio Viviani
Chef Fabio Viviani has harbored a passion for food since his childhood growing up in Florence, Italy. Between training in Italian and Mediterranean cuisine at the top hospitality schools and working with culinary luminaries, Chef Fabio also owned and operated several concepts by the time he was 27, including two nightclubs and five restaurants in Florence. Fabio competed in NBCU’s "Top Chef All Stars," has his own popular YouTube series, "Fabio's Kitchen," and is a successful author and loving dad.
Bonus materials available after purchase