Piping Buttercream Borders
Roland Winbeckler
Class Preview
- In-depth Instruction; over 146 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Getting Started & Making Icing
13:34
Meet your instructor, Roland Winbeckler, and learn his secrets for making buttercream icing, perfect for piping.
Piping Bags & Tips
33:32
Roland leads an in-depth discussion on the variety of piping tips and piping bags available to decorators and then teaches you piping basics: Shells, swags, borders and roses.
Embellishing Shells
6:06
Take the basic shell and learn how to add over-piping to create incredibly rich and delicate borders.
Fancy Scrolls
8:33
Simple scrolls turn into works of art as Roland demonstrates how to add layers of detail and then incorporates scroll designs onto a cake.
Ruffles, Petals & Rosettes
19:33
Pipe upward and downward facing ruffles and learn how to create a beautiful and trendy ombré cake using ruffles or piped petals.
Line Scrolls, Filigree & Lace
21:56
Learn to incorporate filigree accents, corner scrolls and lace into your cakes as you learn to pipe fine, delicate lines.
More Filigree Methods
27:40
Advance your filigree education as you learn to make, apply and pipe on top of a filigree pattern. Then transfer that design to your cake.
Piping Drop Strings
14:47
Learn to create flawless piped swags and vertical drop strings as you finish your buttercream piping adventure.
Description
Add sophistication and elegance to your next cake as hall of fame cake artist Roland Winbeckler teaches you the classic techniques for Piping Buttercream Borders. Learn to make perfect decorating icing, roll your own parchment piping bags and even tint the icing right in the bag! Start with simple shells, swags and scrolls before diving into rustic rosettes, flawless filigree and dramatic drop strings. Also included is a buttercream technique for the hottest thing in cake these days: ombré ruffles. Roland will show you how to cultivate your skills on a practice board before heading to the turntable. Perfect your piping skills; sign up for Piping Buttercream Borders today.
Roland Winbeckler
Roland Winbeckler is the father of the American cake decorating movement, having begun his career in 1971. Well-known for his buttercream piping skills, from flowers, to borders, to intricate figures, he helped pioneer such decorating standards as sculpted cakes.
Bonus materials available after purchase