Mix It!: Make the Most of Your Stand Mixer
Jeanne Kelley
Class Preview
- In-depth Instruction; over 121 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
The Paddle
20:47
Meet cookbook author Jeanne Kelley and get started mixing, mashing, blending and creaming with your mixer's paddle attachment. Make a speedy carrot-yam mash, throw together a quick tart crust or make lightning-fast sugar cookies. Last-minute treats don't have to be store-bought!
The Whisk
16:18
Whip up fluffy Italian meringue to adorn a tart, or make speedy and decadent buttercream to frost cupcakes. The mixer leaves your hands free to carefully blend in your sugar syrup at just the right speed. Prefer a savory treat? Gougères -- little cheesy puffs -- are just the thing.
The Dough Hook
19:45
Let your dough hook do your kneading for you when you're working with super-sticky doughs. Jeanne mixes up dough for a rustic three-cheese pizza better than any takeout you've ever had, then prepares a honey whole wheat cinnamon pull-apart loaf studded with hazelnuts. Yum!
Pasta Attachments
26:31
Roll and cut homemade pasta more easily and accurately than ever using your mixer's attachments! Follow along as Jeanne mixes up, rolls and cuts dough for pappardelle and fettuccine, then prepares sauces that let the fresh quality of the pasta to shine through.
Food Grinder
17:09
You'll know exactly what's going into your meatballs and sausages -- high-quality, fresh ingredients -- when you use your mixer's food grinder and sausage-stuffing attachments. Learn to make beef meatballs to serve with a rich sauce, and spicy Spanish chorizo sausage!
Ice Cream Maker
19:32
With the freezer attachment for your mixer, you don't need another kitchen gadget to make seasonal sorbets and artisanal ice cream whenever the mood strikes. Orange blossom sorbet is perfect for a hot summer day, or try making salted caramel ice cream with Jeanne's guidance. A perfect finish for any meal!
Description
Get the most from your stand mixer with expert guidance from cookbook author Jeanne Kelley. First, discover that quick treats don’t have to be store-bought, as Jeanne shows you how to create a simple tart crust and lightning-fast sugar cookies. Then, whip up fluffy Italian meringue and decadent buttercream frosting and make delightfully addictive cheese puffs for a savory snack. Moving on, let your mixer do the dirty work as you learn to make dough for a rustic three-cheese pizza and a honey whole-wheat, cinnamon pull-apart loaf! Next, discover how easy it is to make homemade pappardelle and fettuccine pastas, and follow them with homemade meatballs and flavorful sausages – all made fresh in your mixer. Finally, put your mixer’s freezer bowl to use for refreshing orange blossom sorbet or salted caramel ice cream that are as easy to make as they are delicious.
Jeanne Kelley
Jeanne Kelley is an edible garden expert and food writer who specializes in seasonal and sustainable cooking. She has written several cookbooks, including Kitchen Garden Cookbook and Salad for Dinner. Bon Appétit has published more than 1,000 of her recipes and hundreds more have appeared in Cooking Light and Fine Cooking magazines.
Bonus materials available after purchase