![Gale Gand](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2023/01/28202023/Gale-Gand.png)
Mastering Meringue
Gale Gand![Class Preview](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16120805/image-684-1-768x436.jpg)
- In-depth Instruction; over 195 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
![Separating & Whipping Egg Whites](https://cf-images.us-east-1.prod.boltdns.net/v1/static/6168786647001/5f27ed1d-e37b-4732-b87b-5c22db597771/227ab8e4-b66e-4cb6-94ad-9943561f7f2d/1920x1080/match/image.jpg)
![Plain Meringue](https://cf-images.us-east-1.prod.boltdns.net/v1/static/6168786647001/b15750c1-24c5-49b0-9172-144052a7307e/d76edf4c-0a44-4699-8537-8d3502726e4a/1920x1080/match/image.jpg)
![French Meringue](https://cf-images.us-east-1.prod.boltdns.net/v1/static/6168786647001/73bf7fb3-ee3b-49ef-a450-5674076e195a/6556cdbf-33ff-4ef6-9d37-2944931aae2b/1920x1080/match/image.jpg)
![French Meringue With Nuts](https://cf-images.us-east-1.prod.boltdns.net/v1/static/6168786647001/87eff160-1965-4b92-b158-0997918b76a3/a26e1792-9be3-40ac-915f-0096b33d0c72/1920x1080/match/image.jpg)
![French Meringue: Pavlova](https://cf-images.us-east-1.prod.boltdns.net/v1/static/6168786647001/c31ffd1c-e209-4180-9a85-9a1dbc3b2dde/4ad05894-1f47-493c-826a-b868d23741e7/1920x1080/match/image.jpg)
![French Meringue: Concord Cake](https://cf-images.us-east-1.prod.boltdns.net/v1/static/6168786647001/951ee1ae-f073-4aa9-82f6-fb055aa70dc2/d5135179-cf2a-4923-b863-014745ddcf1e/1920x1080/match/image.jpg)
![Italian Meringue](https://cf-images.us-east-1.prod.boltdns.net/v1/static/6168786647001/477b3a08-8379-46b4-ad12-867d3e356b23/8d7bb430-e5a6-4966-9b0d-51a39968eea5/1920x1080/match/image.jpg)
![Swiss Meringue](https://cf-images.us-east-1.prod.boltdns.net/v1/static/6168786647001/655e8f7a-3ccc-438c-bf6f-a038cbda0e7e/439abc68-f0cc-4d4e-937d-4108778eeff2/1920x1080/match/image.jpg)
Master the four types of meringue and learn how to incorporate them into your baking and cooking with step-by-step guidance from James Beard Award-winner Gale Gand. From perfect plain meringue and sweet French meringue to rich Italian and dairy-free Swiss meringues, learn the techniques you need for your best results every time. Then, find out how to use your new arsenal of meringues to make an irresistible spinach and cheese soufflĆ©, fluffy pancakes, decadent chocolate mousse, pavlova, Concord cake, buttercream and more! Plus, Gale will share troubleshooting techniques and pro tips for meringue that’s as delicious as it is versatile!
Gale Gand
Gale Gand is the pastry chef and partner of Chicago's Spritz Burger, and a partner in the Michelin one-star restaurant Tru. She served as host of Food Network's long-running show "Sweet Dreams" and is also the author of eight cookbooks, including āButter Sugar Flour Eggsā and āShort and Sweet.ā
![Gale Gand](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2023/01/28202023/Gale-Gand.png)
Bonus materials available after purchase