Joshua John Russell's Baking, Buttercreams & Beyond
Joshua John Russell
Class Preview
- In-depth Instruction; over 99 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Cake Bases
12:38
Learn to make some of Joshua's favorite cakes from start to finish. See tips and tricks for getting your pans set up, mixing batter, baking, testing doneness and storing.
Buttercreams
19:40
Make Swiss meringue buttercream, plus a few flavorful variations, including caramel and browned butter. Then find out how to whip up Joshua's American buttercream and cream cheese frosting.
Fillings & Finishes
12:26
See how to bring flavor and style to your cakes with some classy fillings and finishes including chocolate ganache, chocolate mirror glaze and berry curd.
Doodle Cake
20:47
Dip your toes into cake assembly! Learn how to stack cakes as you put together an eye-catching two-tier cake that you can draw on and still eat!
Drippy Bark Cake
13:34
Color and texture take center stage in this next creation, a spectacular double-barrel tiered cake. Joshua demonstrates how to create a watercolor effect in buttercream and make and drip vibrant ganache. Then, find out how to make colorful chocolate bark to adorn this over-the-top cake.
Triple Chocolate Cake
19:01
Wrap things up by learning to make a stunning triple chocolate cake finished with ganache, caramel and mirror glaze. And, see how to pipe different buttercream flourishes to finish it up in style.
Description
Bake Joshua John Russell’s signature cakes, plus several never-before-seen recipes!
Ready to take your cakes to the next level (literally!)? Joshua John Russell, award-winning cake designer — and star of the YouTube show “Man About Cake” — shares his secrets to achieving velvety buttercream, tasty fillings and sturdy tiered cakes. Plus, get Joshua’s tips and tricks for working with mirror glaze, ganache and more.
Joshua John Russell
Joshua John Russell is an Atlanta cake artist and popular instructor. He's also the star of the YouTube series "Man About Cake." He learned baking and pastry arts at Johnson & Wales University, but his elegant and detailed cake designs are all his own. A finalist in "Last Cake Standing," he has appeared on the "Food Network Challenge" 15 times, showing the world cake artistry that is by turns ornate, over-the-top and seriously cool.
Bonus materials available after purchase