Jacques Torres' Ultimate Box of Chocolates
Jacques Torres
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- In-depth Instruction; over 70 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Fillings
23:09
Get started with fillings! Chef Jacques Torres shares the essentials of ganache as you make raspberry and Earl Grey fillings. Then whip up a classic peanut butter filling and master techniques for irresistible nut brittle.
Tempering & Unfilled Chocolates
22:33
Learn about the various types of chocolate from "Mr. Chocolate" himself! Chef Jacques walks you through each step of the tempering process and shares tips on heating and cooling your chocolate for best results. Plus create molded mendiants and spooned chocolate rochers.
Filled Chocolates
23:55
Finally, Chef Jacques demonstrates a variety of finishing techniques. Dip your Earl Grey ganache, coat your nut brittle, sandwich your peanut butter filling and create delicate molded raspberry bonbons. You'll also learn how to create a custom box for your chocolates, made of chocolate!
Get ready for “oohs” and “ahhs” when you unveil a selection of handmade artisan chocolates presented in a pure chocolate box! “Mr. Chocolate,” Jacques Torres, shares his secrets to sweet-making for treats that are way more personal than anything you’d buy in a shop.
Jacques Torres
Jacques Torres has earned the title "Mr. Chocolate." He was the youngest chef ever to win France's prestigious M.O.F medal in Pastry, then moved to the United States, where he became a James Beard Award-winning pastry chef. He is the author of three books, has hosted his own television series on Food Network, and is the dean of pastry arts at the International Culinary Center. Chef Torres opened his namesake chocolate shop in Brooklyn more than 15 years ago, and today boasts an artisan chocolate factory and nine shop locations.
Bonus materials available after purchase