Homemade Italian Pasta
Giuliano HazanVideo Player is loading.
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- In-depth Instruction; over 124 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Making Pasta Dough
25:50
Meet Giuliano and learn to make pasta dough from scratch.
Rolling Out & Cutting Pasta
18:37
Learn to roll out the pasta and cut it into a variety of noodle types.
Cutting Pasta By Hand
10:27
Get to know your different noodles with Giuliano's expert instruction.
Tortelloni with Ricotta-Parsley Filling
16:41
Shape and fill Tortelloni the Italian way.
Meat-Filled Cappelletti
19:52
Make meat-filled cappelletti by rolling out the dough, as well as cutting, filling and shaping the noodles.
Ravioli with Swiss Chard Filling
19:17
You'll learn filling and shaping techniques for this delicious dish by looking over Giuliano's shoulder.
How to Cook & Sauce Pasta
12:28
Learn to cook and sauce your pasta. Then it's time to eat!
Giuliano, son of famed Italian cookbook author Marcella Hazan, carries on his family’s teaching tradition in the Craftsy kitchen, showing you how to make, roll out, cut, fill and cook authentic fresh egg pasta. You’ll love mastering these authentic dishes, as well as Giuliano’s extensive knowledge of Italian food, regions, and traditions.
Giuliano Hazan
Giuliano Hazan, the only son of Marcella Hazan, followed his mothers legendary footsteps to become one of todays foremost authorities on Italian cooking. After studying at Marcellas celebrated School of Classic Italian Cooking, Giuliano authored the international bestseller The Classic Pasta Cookbook, which was nominated for a James Beard Award and lauded by the New York Times as just about everything you want to know about pasta and how to prepare it from the Italian perspective.
Bonus materials available after purchase