Homemade Chocolate Candy: Fudge, Bars & More
Elizabeth LaBau
Class Preview
- In-depth Instruction; over 123 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Tempering Chocolate & Quick Candies
21:13
Learn how to use the seed method to temper chocolate for easy, foolproof results. Then use your tempered chocolate to make quick bars and clusters with your favorite add-ins.
Ganache Truffles
14:40
Find out how to create ganache that you can shape into delectable truffles. Then, see two ways of dipping your truffles, using utensils or just your hands, for fantastic results, and discover how Elizabeth gets topping inspiration.
Caramel Treats
16:30
Start making perfect caramel with Elizabeth's help. Learn you how to cook your caramel to the consistency you desire. And, see how to cut and wrap them, and how to make decadent caramel apples.
Marshmallow Confections
20:06
Time to tackle marshmallows! Homemade marshmallows are more fluffy and delicious than store-bought. See Elizabeth's techniques for cooking and whipping marshmallows. Then, learn how she cuts and coats them to avoid a marshmallowy mess. Plus, see how to create marshmallow pops and mini-marshmallows that are perfect for s'mores bark.
Mini Chocolate Cups
12:45
Create peanut butter cups from scratch! Learn how to use a brush to create thin but sturdy chocolate cups, and whip up a variety of customizable fillings to complete these crowd-pleasing candies.
Fantastic Fudge
18:07
Elizabeth takes the fear out of fudge! Follow along as she makes classic chocolate fudge and shares her tips and techniques for mastering this tricky confection. And, learn a foolproof method for making modern fudge that's sure to impress.
Custom Candy Bars
19:10
Pull together all of the techniques you've learned as you make homemade candy bars, from rocky road to caramel peanut butter. Master the best methods of construction and flavor combinations, and try out different enrobing techniques for one-of-a-kind treats that are better than store-bought.
Description
Turn what you learn in this class into delicious traditions for years to come! Join cookbook author and candy-making expert Elizabeth LaBau as she shares her tried-and-true techniques for delectable homemade candy. First, learn Elizabeth’s foolproof methods for perfectly tempering chocolate for quick bars and clusters. Then, create ganache for tasty truffles and whip up your best caramel yet. Did you ever think you would make your own marshmallows? It’s easy with Elizabeth’s simple techniques for fluffy marshmallow pops, mini-marshmallows and the perfect s’mores. Plus, master peanut butter cups from scratch, take the fear out of making classic fudge and create homemade candy bars your loved ones won’t be able to get enough of.
Elizabeth LaBau
Elizabeth LaBau is the author of the blog SugarHero and served as About.com's candy expert for nearly 10 years, breaking down complex recipes, writing her own recipes and creating photo-tutorials for her readers. Now she shares her passion for sugar on her blog and in her candy cookbook, The Sweet Book of Candy Making.
Bonus materials available after purchase