Joly Diaz te enseñará a hacer una deliciosa gelatina en capas que al cortarla, parece un pastel. Utilizarás ingredientes fáciles de conseguir, conocerás las diferencias entre los diferentes tipos de gelatinas, grenetinas con y sin sabor.
Joly Diaz is a professional cake decorator from Venezuela. Ten years ago, she traveled to the United States to pursue a career in the dessert industry and has experienced much success with the creation of her own cake decorating company, Viva la Cake. Joly also manages a busy Etsy shop, teaches cake decorating classes, and creates whimsical treats for local parties, weddings, and more.
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