Covering Cakes in Fondant: Round, Square & Shaped
Rachael Teufel
Class Preview
- In-depth Instruction; over 60 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Round Cakes
16:21
Meet your instructor, Rachael Teuffel, who starts class by helping you prep fondant and measure your cake, before demonstrating how to roll out and drape fondant. Then attach your fondant to the cake, also practicing Rachael's expert advice for crisp edges, smooth sides and no puckering.
Troubleshooting
12:30
Cake didn't come out exactly as planned? Rachael guides you through the most common problems that occur on round cakes and how to fix them, from puckered edges to fondant tails and more. Plus, get her special recipe for patching holes, rips or tears.
Squares & Double Barrels
21:33
Boost your cake confidence as you learn the proper order of operations for tackling square cakes with sharp, crisp corners. Next, find out how to embrace the double-barrel trend by wrapping your extra-tall cakes instead of draping them. There's plenty of troubleshooting tips to pick up along the way!
Shaped Cakes
9:21
Discover how to cover novelty cakes that have convex, concave and uneven surfaces (even tight spaces!). No matter the shape of your cake, you can cover it. As you go, Rachael introduces you to some of the solves you can count on when things go off track.
Description
Covering your cakes in fondant doesn’t just take skill, it takes confidence. But with some quick, clear methods from all-star designer Rachael Teufel, you’ll have plenty of both! Join her as she guides you through essentials that’ll help you hone your technique and even troubleshoot the fon-don’ts that can happen along the way.
Rachael Teufel
Rachael Teufel was a physical therapist before she discovered cakes as a creative outlet. In 2006 Rachael started her own company, Intricate Icings Cake Design. Today her work is nationally recognized. She's been featured on the "Food Network Challenge" TV show as well as in top-tier publications such as Brides, Martha Stewart Weddings and The Knot. Rachael was also named one of the top pastry pros in the country by Martha Stewart Weddings.
Bonus materials available after purchase