![Rick Rodgers](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2023/01/27161126/Rick-Rodgers.jpeg)
Cooking Essentials: All About Pork
Rick Rodgers![Class Preview](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16014111/image-554-1-768x436.jpg)
- In-depth Instruction; over 143 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
![Introduction](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16013817/image-11554.jpg)
![Slow-Cooked Carnitas](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16013838/image-11555.jpg)
![Pan-Roasted Pork Chops](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16013900/image-11556.jpg)
![Bacon-Wrapped Roasted Pork Loin](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16013921/image-11557.jpg)
![Broiled Pork Tenderloin](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16013943/image-11558.jpg)
![Grilled Spare Ribs](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16014005/image-11559.jpg)
![Braised Pork Belly](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16014027/image-11560.jpg)
![Pan-Seared Ham Steak](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16014049/image-11561.jpg)
Discover the secrets to quick, easy and satisfying pork, with award-winning cooking instructor Rick Rodgers. Start by learning about a variety of popular cuts. Then, Rick will walk you through slow-cooked pork carnitas with pineapple salsa, pan-roasted pork chops with tender root vegetables and even bacon-wrapped roasted pork loin! Looking for a lighter weeknight option? Try a lean pork tenderloin that’s ready when you are. Then, learn about three different types of ribs and master a quick and easy way to cook them. You’ll draw rave reviews with braised pork belly served on soft Asian buns, and finish up your class with pan-seared ham steak, melt-in-your-mouth biscuits and classic red-eye gravy. Learn all the techniques you need to keep your meat tender, juicy and always flavorful for pork dishes that always please!
Rick Rodgers
Rick Rodgers is an award-winning cookbook author and cooking instructor. He has authored more than 40 cookbooks, including James Beard award nominee From My Hands to Yours and IACP award winner The Chelsea Market Cookbook. He also has written and edited an additional 30 cookbooks for celebrities including Patti LaBelle and Art Smith, and makes television appearances on shows, including Today and Good Morning America.
![Rick Rodgers](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2023/01/27161126/Rick-Rodgers.jpeg)
Bonus materials available after purchase