Giuliano Hazan

Classic Italian Pasta Sauces: Meat & Tomato

Giuliano Hazan
  • In-depth Instruction; over 104 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
Make two simple tomato-based sauces with Giuliano's step-by-step guidance. Your mouth will be watering in minutes!
Incorporate savory ingredients in your sauces, including capers, anchovies, olives and pancetta.
Learn to make Bolognese ragù and the classic meat sauce of the Marches with Giuliano's detailed instruction.
Add checca sauce and Sugo Crudo di Peperoni to your sauce repertoire and Giuliano's vegetable peeling trick to your cooking skills.
Make carbonara sauce and toss your pasta perfectly in this delicious bonus lesson.
 
 
5 Lessons
1  hrs 44  mins

Description

Learn how to make homemade Italian pasta sauce in this fun, fast-paced class! From Giuliano’s favorite tomato, onion and butter sauce to the spicy, savory Amatriciana, you’ll discover the secrets behind rich, satisfying sauces that elevate any pasta dish. Create a delicious, fresh pomodoro sauce and a hearty Bolognese with ingredients you already have in your pantry, and learn expert tips that make prep work a breeze. Plus, discover the perfect pasta pairings for each sauce, and the rich history behind these classic recipes.

Giuliano Hazan

Giuliano Hazan, the only son of Marcella Hazan, followed his mother’s legendary footsteps to become one of today’s foremost authorities on Italian cooking. After studying at Marcella’s celebrated School of Classic Italian Cooking, Giuliano authored the international bestseller The Classic Pasta Cookbook, which was nominated for a James Beard Award and lauded by the New York Times as “just about everything you want to know about pasta and how to prepare it from the Italian perspective.”

Giuliano Hazan

Bonus materials available after purchase