Classic Italian Pasta Sauces: Meat & Tomato
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- In-depth Instruction; over 104 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Basic Tomato Sauces
22:20
Make two simple tomato-based sauces with Giuliano's step-by-step guidance. Your mouth will be watering in minutes!
Spicy & Savory Tomato Sauces
21:48
Incorporate savory ingredients in your sauces, including capers, anchovies, olives and pancetta.
Meat Sauces
28:17
Learn to make Bolognese ragù and the classic meat sauce of the Marches with Giuliano's detailed instruction.
Raw Tomato Sauces
20:17
Add checca sauce and Sugo Crudo di Peperoni to your sauce repertoire and Giuliano's vegetable peeling trick to your cooking skills.
Bonus Lesson: Carbonara
11:07
Make carbonara sauce and toss your pasta perfectly in this delicious bonus lesson.
Learn how to make homemade Italian pasta sauce in this fun, fast-paced class! From Giuliano’s favorite tomato, onion and butter sauce to the spicy, savory Amatriciana, you’ll discover the secrets behind rich, satisfying sauces that elevate any pasta dish. Create a delicious, fresh pomodoro sauce and a hearty Bolognese with ingredients you already have in your pantry, and learn expert tips that make prep work a breeze. Plus, discover the perfect pasta pairings for each sauce, and the rich history behind these classic recipes.
Giuliano Hazan
Giuliano Hazan, the only son of Marcella Hazan, followed his mothers legendary footsteps to become one of todays foremost authorities on Italian cooking. After studying at Marcellas celebrated School of Classic Italian Cooking, Giuliano authored the international bestseller The Classic Pasta Cookbook, which was nominated for a James Beard Award and lauded by the New York Times as just about everything you want to know about pasta and how to prepare it from the Italian perspective.
Bonus materials available after purchase