![James Peterson](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2023/01/26165352/James_Peterson-1.png)
A Modern Take on the Mother Sauces
James Peterson![Class Preview](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/14223423/311_A_Modern_Take_on_the_Mother_Sauces_Peterson_16x9_titlecard_notext-768x432.jpg)
- In-depth Instruction; over 188 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
![Meet James Peterson](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/14223226/image-1932.jpg)
![BĆ©chamel Sauce](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/14223243/image-1933.jpg)
![Beurre Blanc](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/14223302/image-1934.jpg)
![Tomato Sauces](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/14223318/image-1935.jpg)
![Brown Sauce](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/14223331/image-1936.jpg)
![VeloutƩ Sauce](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/14223343/image-1937.jpg)
![Mayonnaise & Aioli](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/14223356/image-1938.jpg)
![Hollandaise & BĆ©arnaise](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/14223409/image-1939.jpg)
Join the class awarded the “2014 Best Culinary Video Series” by the International Association of Culinary Professionals! Explore classic and modern sauce-making techniques that will expand your skillset and spur your culinary creativity. With James Peterson, a seven-time James Beard award-winning cookbook author, you’ll learn how to make five mother sauces: bĆ©chamel, tomato, brown sauce (sauce Espagnole), veloutĆ© and hollandaise, along with beurre blanc and mayonnaise – two additional sauces that James believes are a must. Once you’ve mastered the key processes, James will show you how to experiment with flavors for endless sauce variations that will make your cooking unique. James will also show you how to keep your sauces from breaking and how to salvage them if they do.
James Peterson
James is the author of 15 cookbooks, a seven-time James Beard award winner, and has cooked in great restaurants in France and around the globe.
![James Peterson](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2023/01/26165352/James_Peterson-1.png)
Bonus materials available after purchase